Avoiding wheat involves eliminating foods containing wheat, a type of grain commonly used in various products. This includes avoiding bread, pasta, cereals, and many baked goods. There are several reasons why individuals may choose to avoid wheat, including allergies, intolerances, and personal dietary preferences.
Adopting a wheat-free lifestyle offers numerous benefits. For those with wheat allergies or intolerances, avoiding wheat can alleviate uncomfortable symptoms such as digestive issues, skin reactions, and respiratory problems. Additionally, some individuals may experience improved overall health and well-being by eliminating wheat from their diet.
