Determining whether an egg has spoiled, commonly known as “checking if an egg has gone off,” is crucial to ensure food safety and avoid potential health risks. Eggs are a versatile and nutritious food item, but ensuring their freshness is essential to reap their benefits and prevent foodborne illnesses.
The most straightforward method to check an egg’s freshness is the float test. Fill a bowl or glass with cold water and gently place the egg inside. A fresh egg will sink to the bottom and lay flat on its side. An egg that stands upright in the bottom of the bowl may be close to spoiling but is likely still safe to consume. However, an egg that floats to the surface and remains there is a clear indication that it has gone bad and should be discarded.
