Determining the freshness of an egg is crucial for ensuring food safety and quality. Eggs are a versatile and nutritious food item, but consuming spoiled eggs can lead to foodborne illnesses. Fortunately, there are several simple and effective methods to check if an egg is fresh.
One of the most common methods is the float test. Fill a bowl or glass with cold water and gently place the egg inside. A fresh egg will sink to the bottom and lay flat on its side. As an egg ages, the air cell inside the egg increases in size, causing the egg to float. If the egg floats or stands upright in the water, it is likely not fresh and should be discarded.