Fondant is a type of icing that is used to cover and decorate cakes and other desserts. It is made from a mixture of sugar, water, and gelatin, and can be rolled out and cut into different shapes. Fondant can be used to create a variety of different effects, from simple designs to elaborate sculptures.
When buying fondant, there are a few things to keep in mind. First, consider the type of fondant you need. There are two main types of fondant: rolled fondant and poured fondant. Rolled fondant is a more common type of fondant that is used for covering cakes and creating simple decorations. Poured fondant is a thinner type of fondant that is used for creating more delicate decorations, such as flowers and lace.
Once you have chosen the type of fondant you need, you will need to decide how much to buy. Fondant is sold in a variety of different sizes, so it is important to purchase enough to cover your cake or dessert. A good rule of thumb is to purchase 1 pound of fondant for every 8-inch cake.
When storing fondant, it is important to keep it in a cool, dry place. Fondant can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.