A fishery business involves catching, farming, or processing fish and other aquatic organisms. It can range from small-scale operations to large commercial enterprises and plays a crucial role in food production, economic development, and livelihoods worldwide.
Starting a fishery business requires careful planning and execution, encompassing various aspects such as selecting the appropriate fishing method, identifying target species, securing fishing rights, and establishing a distribution network. Understanding market dynamics, implementing sustainable practices, and adhering to regulations are also essential for long-term success.