Fish farming, also known as aquaculture, is the practice of breeding and raising fish in a controlled environment, typically for commercial purposes. It involves cultivating fish in tanks, ponds, or cages, and managing their growth, health, and reproduction to produce a steady supply of fish for human consumption.
Starting a fish farming business can be a lucrative and rewarding venture, offering numerous benefits. It provides a sustainable source of protein, contributing to global food security. Fish farming also creates employment opportunities, supports local economies, and helps preserve wild fish populations by reducing pressure on natural ecosystems.