Deciding whether to buy a cast iron skillet is a serious choice. They are lauded in the culinary world both by home cooks and professional chefs because of their durability, heat retention, and versatility. Cast iron cookware is made by pouring molten iron into a sand mold. Once the iron has cooled and solidified, the mold is broken away, leaving behind a rough casting that is then sanded and seasoned. Cast iron skillets come in a variety of sizes and shapes, so you can find one that’s perfect for your needs.
Cast iron skillets are naturally non-stick, which means you can cook food without using oil or butter. This makes them a healthy option for cooking. Cast iron skillets are also very durable, so they can withstand years of use. They are also very good at retaining heat, so they are perfect for searing meat or baking bread.
