Selecting the appropriate pressure canner is crucial for ensuring the safety and quality of home-canned foods. Pressure canning is a method of preserving food by heating it to a high temperature (240F or 116C) in a sealed container. This process kills harmful bacteria and spores that can cause food spoilage and illness.
Pressure canners come in various sizes, types, and materials. The right choice for you will depend on your canning needs and preferences. Here are some factors to consider when choosing a pressure canner: