Starting a catering business in California involves various legal and practical considerations to ensure a successful operation. Catering businesses provide food and beverage services for events such as weddings, corporate functions, and private parties, and require careful planning and execution to meet the specific needs of each client.
Establishing a catering business in California requires obtaining the necessary licenses and permits, including a food handler’s permit, business license, and health permit. Additionally, having a clear understanding of food safety regulations and adhering to proper handling and storage practices is crucial to ensure the safety of food served to customers.