A buffer is a substance that can resist changes in pH when a small amount of acid or base is added to it. Buffers are important in many biological systems, as they help to maintain a stable pH. For example, the human body uses buffers to maintain a pH of around 7.4, which is essential for proper cell function.
There are many different types of buffers, each with its own unique properties. Some of the most common types of buffers include: